Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 lb. tofu, mashed well with a fork
1 can (15 oz.) tomato sauce
1 can (28 oz.) tomatoes
1 bay leaf, 1 1/2 tsp. Italian seasoning or 1/2 tsp. each oregano, basil and thyme
1/4 tsp. pepper
1 tbsp. beef flavored bouillon
1/2 to 1 c. sliced mushrooms
1 lg. onion, chopped
4 lg. cloves garlic, minced
2 tbsp. olive oil

Saute' chopped onion and minced garlic in 2 tablespoons olive oil for about 5 minutes.

Add all the rest of the ingredients and bring to a boil. Reduce heat and simmer, covered for 30 minutes. Stir frequently.

Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 4 / 5 - Reviews: 3
Apr 18, 10:32 PM
Terri (Illinois) says:
Feb 20, 7:15 PM
Gigi (Maryland) says:
Feb 20, 8:55 PM
Gigi (Maryland) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood