|EVERY FEW MINUTES|
|TOFU SPAGHETTI SAUCE|
1 lb. tofu, mashed well with a fork
1 can (15 oz.) tomato sauce
1 can (28 oz.) tomatoes
1 bay leaf, 1 1/2 tsp. Italian seasoning or 1/2 tsp. each oregano, basil and thyme
1/4 tsp. pepper
1 tbsp. beef flavored bouillon
1/2 to 1 c. sliced mushrooms
1 lg. onion, chopped
4 lg. cloves garlic, minced
2 tbsp. olive oil
Saute' chopped onion and minced garlic in 2 tablespoons olive oil for about 5 minutes.
Add all the rest of the ingredients and bring to a boil. Reduce heat and simmer, covered for 30 minutes. Stir frequently.
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