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BUFFALO CHICKEN DIP | |
1 (8 oz.) pkg. cream cheese, softened 1/2 cup dairy sour cream or no-fat plain yogurt 1 can of canned chicken or 2 cups shredded cooked chicken 1/4 cup FRANK'S® Red Hot sauce (or to taste) Preheat oven to 350°F. Combine cream cheese and sour cream until smooth. Add chicken and mix well. Slowly add Red Hot to taste. In an oven-safe dish, heat for 20 minutes or until thoroughly heated. Serve with tortilla chips or fresh veggies. May also be served chilled. Submitted by: Ava Lansing |
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