1 c. all-purpose flour
1 pkg. active dry yeast
2/3 c. milk
1 tbsp. butter
1/4 tsp. salt
1 egg
1/4 c. butter

In a small bowl combine 1/2 cup flour and yeast. In saucepan heat milk, 1 tablespoon butter and salt, until warm, stirring constantly. Add to dry ingredients in mixing bowl; add egg. Beat at low speed of electric mixer for 1 minute, scraping side of bowl constantly. Stir in remaining flour. Beat until smooth. Cover and let stand until doubled (about 1 hour).

In large skillet melt half or the remaining butter. Lightly brush crumpet rings with butter; place in skillet. Pour 2 tablespoons of batter into each ring. Cook over medium heat until the crumpets are browned on one side (4-5 minutes). Remove the ring, turn crumpet, cook 4-5 minutes. After 4 crumpets, clean ring with paper towel. Repeat process.