4 eggs
1 c. sugar
2 tbsp. vanilla
1/2 pt. whipping cream
2 cans Eagle Brand
1/4 tsp. salt
Dairy milk (approximately 1 1/2 qts.)
3 lg. or 5 sm. Butterfingers, crushed (optional)

Combine eggs, cream, sugar, salt and vanilla in bowl and mix thoroughly with mixer. Pour into can, add condensed milk and stir well. Add dairy milk to fill line on can and stir. Add Butterfingers and freeze. Makes approximately 4 quarts.