1/2 c. butter
1/2 c. sugar
1/2 c. Mrs. Butterworth's syrup
2 c. unsifted flour
1 1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp salt
1 tsp. ground ginger

In medium bowl cream butter, sugar and syrup. Sift dry ingredients together; blend into creamed mixture. Chill 30 minutes. Roll dough on floured board to 1/8 inch thickness, cut with cookie cutter. Place on ungreased cookie sheet. Bake in a 350 degree oven 8 to 10 minutes. Cool on wire racks. Yield: 2 dozen (5 1/2-inch) cookies).