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TERIYAKI SAUCE
 

(Marinade for meats, chicken wings or pork tenderloin.)

1 bottle soy sauce (lite for less salt)
1/2 c. brown sugar
1/4 c. molasses
6-8 garlic
1/2 c. oil (olive)

Pour ingredients into medium saucepan. Bring to boil and simmer. Pour over meat in morning turning during the day. Bar-B-Que or bake meat.

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