3 boneless chicken breasts
1 can cream of mushroom soup
8 oz. sour cream
8 oz. milk
1 box Stove Top stuffing

Cut chicken into bite size pieces brown in 1 tablespoon butter. Prepare Stove Top as directed on box. Mix together sour cream, mushroom soup, and milk. Mix chicken in with soup mixture. Place in rectangular casserole top with stuffing. Bake at 350 degrees for 25-30 minutes.