#1:

2 (10 oz.) pkgs. frozen broccoli, cooked (can be chopped)

#2:

2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
2 lbs. cooked chicken, cut up

#3:

3/4 c. sharp grated cheese
3/4 c. bread crumbs
1/4 c. melted butter (optional)

Alternate #1, #2, #3 in layers in 13 x 9 x 2 inch casserole. Top with crumbs. Optional - 1/4 cup melted butter poured over top. Bake for 1 hour at 350 degrees.