1 6 oz pkg. chocolate chips
1 6 oz pkg. butterscotch chips
2 tablespoons creamy peanut butter
1/2 cup salted cocktail peanuts
4 cups Rice Krispies cereal

Melt chocolate and butterscotch and butter in a saucepan, over low heat, stirring constantly until very smooth. Remove pan from heat.

Stirn in the nuts and cerial and blend together thoroughly.

Drop by teaspoonfuls onto a silicone baking sheet or buttered parchment or wax paper.

Place in refrigerator until set.

Submitted by: CM