1 stick butter
1 c. water
1 c. flour
4 eggs
3 sm. pkgs. French vanilla instant pudding
4 c. milk
1 (8 oz.) pkg. cream cheese
1 container Cool Whip

Melt 1 stick of butter and 1 cup water. Add 1 cup flour, stir until ball forms. (Keep on heat until ball forms.) Cool. Add 4 eggs, beat one at a time with wooden spoon. Spread on greased 9"x13" pan. Bake at 400 degrees for 30 to 35 minutes or 375 degrees for 40 to 45 minutes. Cool. Beat pudding with milk. Add cream cheese. Spread over first layer. Top with Cool Whip.