5 eggs
1 6 oz. container vanilla yogurt
1 1/2 yogurt container sugar
1 yogurt container oil
2 1/2 teaspoons baking powder *
3 yogurt containers flour

Preheat oven to 350°F.

There are no measuring cups used in this recipe. You will always use your empty yogurt container for the measures.

Put the yogurt into the bowl. Wash and dry the yogurt container before re-use. Add the flour and sugar. Stir in oil, baking powder, and eggs.

Bake until a knife inserted in center comes out clean.

Use ground lemon or orange peel for a tangy flavor or you can just leave it plain. You can also spread melted chocolate on top as an icing. But let the cake cool before doing so.

NOTE: I use Alsa brand baking powder. It is already packaged in 2-1/2 teaspoon packets. Look in the international aisle of your grocery store or just measure it out from your can.

Submitted by: M. El Harif