1 package corn tortillas (dozen)
2 lbs ground beef (80%)
garlic salt
red pepper
1 large potato, grated
vegetable oil
1 large onion, finely diced

Brown hamburger over low heat.

Stir in diced onion, grated potato, garlic salt and red pepper.

Remove from skillet and wipe clean with a paper towel.

Heat vegetable oil over medium heat. Fry corn tortillas one at a time until soft.

Roll a spoonful of hamburger mixture in tortilla.

Place rolled taquitos onto cookie sheet side by side. Bake in oven at 350°F for 20 minutes.

Serve with grated cheese, sour cream, salsa, or avocado dip.

Submitted by: Jimmy Samaniego