2 tsp. bacon fat
2 (15 oz.) cans dry lima beans
1 (16 oz.) can green lima beans
1 (16 oz.) can kidney beans
1 (1 lb. 11 oz.) can New England style beans
Bacon strips
2 onions
3/4 c. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1/2 tsp. garlic salt

Brown onion in bacon fat, add all ingredietns except beans and cover. Cook for 20 minutes. Drain beans and add to cooked mixture. Top with bacon strips. Bake for 1 hour at 350 degrees.