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HASHBROWN CASSEROLE
 

1 (32 oz.) bag frozen hashbrown potatoes
8 oz. carton sour cream
1 can cream of chicken soup
1 med. onion, chopped
1 stick butter, melted
10 to 12 oz. grated cheddar cheese
Season to taste

Combine all ingredients and put in 2 quart casserole dish. Top with: 1 stick melted butter.

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