1 lb. turnips (4 med.)
2 tbsp. butter
2 slightly beaten eggs
3/4 c. soft bread crumbs
1 tbsp. finely chopped onion
1 tbsp. snipped parsley
1 tbsp. sugar
1 tsp. salt
1 tsp. lemon juice

Pare and cube turnips (should have about 3 cups). Cook covered in small amount of boiling water until tender, about 20 minutes. Drain. Add butter and mash. In bowl, combine eggs, bread crumb, onion, parsley, sugar, salt, lemon juice. Add mashed turnips, mix well. Turn into ungreased 3 cup casserole. Bake at 375 degrees for 25 to 30 minutes or until set. Garnish with sprig of parsley. 4 servings (not generous).