1 bunch Swiss chard
3 tablespoons virgin olive oil
3 cloves garlic, minced
1 small can of Delmonte tomato sauce
salt and pepper to taste

Clean Swiss chard with water. Cut off stems. Do not dry leaves; allow moisture to remain after washing.

In a skillet, braise the garlic in the olive oil until golden. Add Swiss chard, braised until wilted. Add tomato sauce.

Cook for 10 minutes over low heat.

Salt and pepper to taste.

Submitted by: Mary F. Whitestone, NY