4 perfectly ripe avocados
1 tbsp. fresh lemon juice
1/4 c. your own homemade salsa (any kind) or store bought salsa
1/4 c. sour cream, plain yogurt, or creme fraiche
1 tbsp. grated onion
Garlic salt to taste
1 jalapeno chile en escabeche or regular canned, minced jalapeno
1/4 c. cilantro, snipped

Mash the avocados with the lemon juice, using a fork to make a rough texture. Leave a few lumps. Stir in the salsa, sour cream, onion, garlic salt, jalapeno chile, and the cilantro.

Serves 4.