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SEVEN LAYER JELLO SALAD
 

1st Layer - Black Cherry Jello
2nd Layer - Cherry Jello
3rd Layer - Lime Jello
4th Layer - Lemon Jello
6th Layer - Mixed Fruit Jello
7th Layer - Strawberry Jello

Put 1st layer into 9 x 13 inch pan. Dissolve Jello with 3/4 cup boiling water, then add 3/4 cup cold water. Place in refrigerator until firm. Do next layer. Add 1/2 cup boiling and cold water and then 1/2 cup sweetened condensed milk. Mix and place on 1st layer. Place in refrigerator. Continue with rest of layers. 2nd, 4th, and 6th layers have the Eagle Brand milk.

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