1/4 c. olive oil
1/4 c. 7 up or ginger ale
1/4 c. balsamic vinegar
1 T. Dijon mustard
1 tsp. pure vanilla extract
1 tsp. orange zest
1 T. orange juice
1/2 teaspoon freshly grated ginger
salt and pepper to taste
pinch red pepper flakes

Whisk ingredients together and toss with baby spinach or mixed baby greens.