4 eggs
2 1/2 c. sugar
1 cup oil
1/3 c. water
2 c. canned pumpkin
1 c. chocolate chips
3 1/2 c. flour
2 tbsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon

Beat eggs and sugar together. Add oil, water and pumpkin to egg mixture and mix flour, soda, salt and cinnamon together and add to pumpkin mixture. Stir in as many chocolate chips as you like (6 to 12 ounces). Pour in 2 or 3 greased bread pans and bake at 300°F for 1 1/2 hours or until cake tests done (toothpick inserted in center comes out clean).