1 pkg. dry yeast 1 c. warm water 1 tsp. salt 1 tsp. salt 2 tbsp. vegetable oil 2 1/2 c. flour
Dissolve yeast in warm water. Stir in remaining ingredients. Let stand 5 minutes. Spread in buttered pans. Put on toppings. Bake at 400 degrees for 10 to 12 minutes. Makes 2.