1 pkg. dry yeast
1 c. warm water
1 tsp. salt
1 tsp. salt
2 tbsp. vegetable oil
2 1/2 c. flour

Dissolve yeast in warm water. Stir in remaining ingredients. Let stand 5 minutes. Spread in buttered pans. Put on toppings. Bake at 400 degrees for 10 to 12 minutes. Makes 2.