|EVERY FEW MINUTES|
|JULIA CHILD'S CUISINART PIE CRUST|
1 3/4 c. flour
1 stick (1/4 lb.) butter, cut up
3 tbsp. vegetable oil
1 tsp. salt
Blend flour, butter, oil and salt in Cuisinart until crumbly. Add 1/4 cup of cold water and continue blending until ball forms. Makes dough for a double crust pie or 2 single crusts.
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