3 c. unsifted, unbleached all-purpose flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1 tbsp. cinnamon
2 c. finely grated raw unpeeled zucchini
3 eggs, slightly beaten
2/3 c. salad oil
1 2/3 c. honey
1 tbsp. vanilla
1 c. finely chopped nuts

In large bowl measure and mix together dry ingredients. Set aside. Grate zucchini, measure and set aside.

In medium bowl mix together slightly beaten eggs, salad oil, honey, vanilla and zucchini. Add to dry ingredients, stirring only enough to moisten. Do not beat!

Add nuts. Pour into 2 well greased, lined 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Push batter into corners.