1 slightly beaten egg
1/4 c. milk
2/3 c. fine cracker crumbs
1/2 tsp. salt
Dash pepper
1 (2 1/2-3 lb.) ready to cook broiler
Fryer chicken, cut up
3-4 tbsp. shortening
1 c. milk

Combine egg and 1/4 cup milk. Mix cracker crumbs with salt and pepper. Dip chicken pieces into egg mixture. Then roll in crumbs. Heat shortening in heavy skillet. Brown chicken pieces evenly turning with tongs. Add milk. Cover tightly and simmer 35 minutes; uncover and cook until tender about 10 minutes. Make a cream gravy from pan drippings. (4 servings.)