Copyright © 2014 The FOURnet Information Network. All rights reserved.

MOM'S MILD CHILI 
1 lb. ground chuck
1 lb. can Brooks chili hot beans
1 pkg. mild chili seasoning mix
2 cans stewed tomatoes
1 lg. green pepper, chopped
1 med. onion, chopped
2 tbsp. sugar
1 tbsp. salt
1 tsp. pepper
1 c. water

Cook ground chuck, drain off fat. Combine ground chuck and all other ingredients in a large pot. Bring to a boil. Cover and simmer for 1 hour, stirring occasionally. Makes 6 to 8 servings. 1 cup each.
Share: Add review or comment

Reviews: 1
Jul 26, 11:00 AM
Amy 101Z (Arizona) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s