1 frying chicken (2 1/2 to 3 lb.) cut in serving pieces
1 c. cornflakes crumbs
1 c. skim milk
Seasoning, if desired

Preheat oven to 400 degrees. Remove all skin and fat from chicken and rinse and dry thoroughly. Season if desired. Coat each piece with milk; shake to remove excess and roll in crumbs. Let stand briefly so coating will adhere. Place chicken in oiled baking dish for easy clean up. Line pan with foil. Do not crowd pieces, they should not touch. Bake 45 minutes at 400 degrees. Crumbs will form a crispy "skin".