2 lbs. chicken, stewed (save broth)
1/2 lb. Hillshire Farm polish sausage
1 sm. onion, chopped
2 c. rice, uncooked

Slice sausage in round pieces and cook with the chopped onions till tender. Remove chicken from bone and return it to the broth. Heat to a boil. Add rice to onion-sausage mixture. (When adding rice to boiling broth, make sure that broth level is about 1/2 inch over rice. Drain off excess.) Stir and reduce temperature to medium high. Stir once or twice as broth cooks down. Stir, cover pan and reduce heat to low. Cook 20 minutes, stir and cook 10 minutes longer.