1 Pillsbury pie crust from dairy section (not frozen)
1 c. sugar
1/2 tsp. cinnamon
1/4 tsp. salt
2 tbsp. flour
6 c. pared, sliced apples
1 tbsp. lemon juice
2 tbsp. butter

Combine sugar, cinnamon, salt and flour in mixing bowl. Arrange apples in layers in 9 inch pastry lined pan. Sprinkling cinnamon sugar mixture over each layer. Sprinkle with lemon juice. Dot with butter. Put top crust over filling and press together edges around pie. Cut slits for escape of steam. Bake at 375 degrees for 40 to 50 minutes.