12 oz. pkg. rotini pasta
1 c. fresh grated Parmesan cheese
4 cloves pressed garlic
1/2 c. extra virgin olive oil (or less - use only what is needed)
1-2 c. shrimp (1/2 lb.)
2 tsp. dried parsley or 1/2 c. fresh parsley

Heat olive oil over low heat. Add garlic and sauté lightly. Remove from heat and add parsley. Cook and drain pasta. Toss hot pasta with the oil, garlic, and parsley mixture. Add shrimp and toss.

Top with the Parmesan cheese and toss to mix. Serve immediately. We like to serve with lemon wedges.