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RUSSIAN SPICE TEA
 

6 cups boiling water
6 tea bags
2 sticks cinnamon
8-10 cloves
1 quart pineapple juice
1 quart orange juice
1-3 ounce can frozen lemon concentrate-undiluted
1/2-1 cup sugar

Steep tea and spices in boiling water and remove. Add sugar. Mix juices and lemon concentrate in large pitcher. Add tea mixture. Dilute to taste.

This is delicious and perfect for the holidays.

Submitted by: Hannah

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