1 lb. flank steak, thinly sliced (best to do when partially frozen, slice against grain)
1/2 c. soy sauce
2 tbsp. dry sherry
2 tsp. sesame oil
2 tbsp. cornstarch
2 tsp. crushed red peppers
4-6 whole red peppers
4 tbsp. oil for frying
4 bunches green onions, sliced diagonally

Combine first 7 ingredients. Marinate beef slices 30 minutes. Stir fry onions in hot oil in wok. Remove onions. Stir fry beef and re-add onions. Remember stir frying is done at highest heat for a very short time. Onions should be just tender, beef fried until color changes. Serve over hot rice.