2 Ocean Cod or Orange Roughy (5 to 6 oz. each)
1/2 lemon
Garlic salt
butter

Place two 5 to 6 oz. fillets on aluminum foil, allowing enough foil to wrap serving amount while on grill. Dot fillets with butter and garlic salt to taste. Cut 1/4 lemon and squeeze juice on fillets. Slice remaining 1/4 lemon and place on fish. Tightly wrap fillets and place on grill; low to medium heat for 20 minutes. Do not over grill.

Serves 2 people.