6 cups sugar
5 #10 cans Dole pineapple juice
2 1/2 quarts sherry cooking wine
1/2 gallon soy sauce
1 quart red wine vinegar
3 tablespoons minced garlic

This recipe makes a very large quantity (over 2 gallons).

Mix all ingredients.

Marinade may be kept in refrigerator for up to 2 months. When ready to use, place six New York strips or sirloin steaks (thawed) in a large plastic bag.

Add two cups of marinade. Marinate steaks in refrigerate for 2 hours or up to 2 1/2 days, turning at least once every day.

Grill steaks to desired doneness.

Submitted by: LK