This recipe makes a very large quantity (over 2 gallons).
Mix all ingredients.
Marinade may be kept in refrigerator for up to 2 months. When ready to use, place six New York strips or sirloin steaks (thawed) in a large plastic bag.
Add two cups of marinade. Marinate steaks in refrigerate for 2 hours or up to 2 1/2 days, turning at least once every day.
Grill steaks to desired doneness.
Submitted by: LK