1 lb. ground beef
1 med. onion, chopped
1 (1 lb.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped green chilies (optional)
1 pkg. taco seasoning mix
12 corn tortillas
1 lb. cheddar cheese, grated

Brown ground beef and onion in skillet. Add stewed tomatoes, tomato sauce, chilies, and taco seasonings mix. Combine thoroughly and simmer 10-15 minutes. Place in about 1/4 cup meat mixture in bottom of a 9 x 13 inch baking dish. Place 2 tortillas side by side on meat mixture. Top each tortilla with some meat mixture and grated cheese. Repeat until each stack contains 6 tortillas layered with meat and cheese. Bake at 350 degrees for 20-25 minutes or until cheese is bubbly. Cut each torte (stack) into quarters with a sharp knife before serving. Serves 4-6.