FILLING:

1 lb. ricotta cheese
3 eggs, beaten
1/2 c. raisins
1/2 of an orange & its juice
1/2 c. sugar
Dash of salt

CRUST:

2 c. flour
3 eggs, beaten
1 c. shortening
1/2 c. water

Make crust (should make 2 crusts). Put 1 crust in pie plate. Mix well all filling ingredients. Pour into crust and cover with vented top crust. Bake at 425 degrees for 10 minutes, then 350 degrees for 45 minutes. Very rich and moist.