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EASTER ITALIAN RICE PIE 
1 c. cooked rice
8 eggs, beaten light
2 lbs. Ricotta cheese
2 c. sugar
Juice of half lemon
1/4 tsp. cinnamon
1 tsp. vanilla
1 (10-12 inch) pie crust

Oven temperature at 350 degrees, baking time is 1 hour. In a bowl, mix rice, beaten eggs, Ricotta, sugar, lemon juice and cinnamon. Add vanilla. Line pan with crust. Fill with rice mixture. Bake until firm in moderate oven for 1 hour. Let pie stay in oven for at least 1 hour after it's done. Enjoy!
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