Testing this tonight - its cooking. Hope its good because it sure is simple.

Wow, good, cheap, healthy, quick and easy what more could you ask for! Not a lot of prep time, but I needed to simmer mine for 50 minutes. I will add this to my regular recipes.

Even the kids liked this one. It's going into our family's go-to recipes.

This was super! I made it for a big group and got a ton of compliments!

In truth, it's more 3.5 stars. The flavor was a little bland for me. I'm used to true curries and lots of lentils. I doctored this one up by carmelizing onions and peppers in the oil. Once they were cooked, I added the curry powder, red pepper flakes and 3 cloves of garlic. Cooked it for a few minutes then followed the recipe. I like my lentils a little overdone because I use the leftovers for lentil patties. The liquid went up a little and the cooking time was 50 minutes.

I cooked the onions first as well, added more curry power, less onions, 2 organic veg cubes and a 1/2 bag of mixed frozen veggies and it was delish. No heat but a perfect quick dinner. I served it over quinoa for a nice protein iron mix!

I added clove of chopped garlic and some fresh ginger, some finely chopped carrots, and a little dehydrated chard and Russian kale for color. I sauted the veggies while the lentils were cooking then added them in the last 20 min or so with another cup of water.
The recipe is good and so basic that you can play with it a bit.

I love this recipe. Easy, quick.