6 to 7 grated beets
2 lg. onions, grated
4 or 5 carrots, grated
1 head cabbage, grated
5 or 6 beef bouillon cubes
6 to 8 c. water
1 c. white wine
Sour cream

Combine all ingredients (except sour cream) and simmer a few hours. Serve hot with sour cream and dark rye bread and butter.