Mix together all 6 pounds of fruit and nuts. Put the fruit through a meat grinder or food processor. Add the juice of 1 lemon and mix with your hands. Pack ground fruit into 2 bread pans and cover with tinfoil or plastic wrap. Place in refrigerator for 10 days to let flavors meld.

Slice very thinly and serve with a cup of good tea. Cream cheese tastes great spread on it. Lasts forever or until gone!