1 1/2 lbs. sirloin steak, thinly sliced
1/4 c. salad oil
1 clove garlic, minced
1 tsp. salt
1 tsp. ginger
1/2 tsp. pepper
2 lg. green peppers, sliced thin
2 lg. onions, sliced
1/4 c. soy sauce
1 tsp. sugar
1/2 c. beef bouillon
6 oz. can water chestnuts, sliced
1 tbsp. cornstarch dissolved in 1/4 c. water

Saute steak in oil with ginger, salt, pepper and garlic about 3 minutes. Remove meat; set aside and keep warm. Add green peppers and onion to pan and cook about 3 minutes or until barely tender. Return meat to pan. Add remaining ingredients and simmer 2 minutes. Serve over hot rice or Chinese noodles.