1 c. rich soy milk
4 tsp. honey or rice syrup
1 to 1 1/2 c. safflower oil
1/4 c. lemon juice
1/2 tsp. sea salt
1/4 tsp. cayenne pepper

Blend first 2 ingredients on a low speed, gradually adding oil until it whips up and no longer agitates. Scoop into a bowl and whip in (with a fork or whisk) the next two ingredients, adding gradually. Mixture will stiffen. Add last two ingredients. Mix well and chill. Serve just like mayonnaise.