1/2 c. olive oil
1/2 c. tahini
1/2 c. water
2 tbsp. red wine vinegar
1/4 c. tamari
2 tbsp. lemon juice
2 tsp. ground ginger
1 garlic clove, squeezed
Black pepper

Blend all these ingredients well. Variations can be made by omitting the ginger and adding more lemon juice to make Tahini-Lemon Dressing or 2 teaspoons crushed mint leaves for Tahini-Mint Dressing. Makes 2 cups.