2 c. salad dressing or mayonnaise
1 c. dairy sour cream
1 c. chili sauce
2 tbsp. sugar
2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
4 oz. blue cheese, crumbled (1 cup)

Mix salad dressing, sour cream, chili sauce, sugar, Worcestershire sauce and garlic salt until smooth. Stir in blue cheese. Add small amount water or milk, if necessary, for desired consistency. Refrigerate in tightly covered container no longer than 3 weeks. About 4 1/2 cups dressing.