1 (3 oz.) pkg. cream cheese
1/4 lb. butter
1 c. flour

Cream together butter and cheese. Mix in flour and form into 24 balls. Spread 1 ball of dough around the inside of each mini tart cup.

Beat 2 eggs slightly and add 1 1/2 cups brown sugar, 2 tablespoons melted butter, pinch of salt and few drops of vanilla. Put some chopped pecans in bottom of each tart cup. Fill 3/4 full of filling and put a few more pecans on top. Bake at 350 degrees for 30 minutes.