|EVERY FEW MINUTES|
|MINI PECAN TARTS|
1/2 c. butter
3 oz. cream cheese
1 c. flour
Soften butter and cream cheese. Mix in flour. Roll in ball; chill. Press into small tart pans with thumb.
1 tsp. melted butter
2/3 c. pecans, chopped
3/4 c. lite brown sugar
1 tsp. vanilla
1/4 tsp. salt
Mix together. Fill shells 1/2 full.
Bake at 325°F for 25-30 minutes until shell is light brown.
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