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MINI PECAN TARTS 
1/2 c. butter
3 oz. cream cheese
1 c. flour

Soften butter and cream cheese. Mix in flour. Roll in ball; chill. Press into small tart pans with thumb.

FILLING:

1 egg
1 tsp. melted butter
2/3 c. pecans, chopped
3/4 c. lite brown sugar
1 tsp. vanilla
1/4 tsp. salt

Mix together. Fill shells 1/2 full.

Bake at 325F for 25-30 minutes until shell is light brown.

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 Rating: 4.3 / 5 - Reviews: 5
Oct 13, 2:23 PM
Barbara (Ontario) says:
Nov 10, 2:36 PM
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Aug 29, 11:21 AM
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Dec 29, 11:17 PM
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Dec 15, 5:42 PM
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