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FRANKS REDHOT BUFFALO CHICKEN DIP 
8 oz. pkg. cream cheese
1/2 cup blue cheese or Ranch salad dressing
1/2 cup crumbled blue or mozzarella cheese
1/2 cup Frank's REDHOT original or buffalo
2 (12.5 oz) cans of drained white chicken breast
dollop of sour cream (not too much or it will ruin the flavor)

HEAT oven to 350F. Place cream cheese into a deep baking dish. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

BAKE 20 minutes or until mixture is heated through; stir.

Submitted by: JP
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 Rating: 5 / 5 - Reviews: 4
Oct 7, 11:56 AM
T J Banks (North Carolina) says:
Dec 16, 3:10 PM
Scott VanHoose (Florida) says:
Feb 3, 2:33 PM
Kewlcat (Kansas) says:
Mar 23, 3:47 PM
D. Harvey (Alabama) says:

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