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|EVERY FEW MINUTES|
|FRANKS REDHOT BUFFALO CHICKEN DIP|
8 oz. pkg. cream cheese
1/2 cup blue cheese or Ranch salad dressing
1/2 cup crumbled blue or mozzarella cheese
1/2 cup Frank's REDHOT original or buffalo
2 (12.5 oz) cans of drained white chicken breast
dollop of sour cream (not too much or it will ruin the flavor)
HEAT oven to 350°F. Place cream cheese into a deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 minutes or until mixture is heated through; stir.
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