1 c. flour
1 c. finely chopped nuts
1/2 c. corn syrup
1/2 c. shortening
2/3 c. (packed) brown sugar

Heat oven to 375 degrees.

Sift and measure flour. Blend flour and nuts. Bring corn syrup, shortening and sugar to a boil in saucepan over medium heat. Stir constantly. Remove from heat; gradually stir in flour and nuts.