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ITALIAN MEAT BALLS 
2 lbs ground chuck
1 to 1/1/2 cups Progresso Italian bread crumbs
2 eggs
1/2 cup milk
1/2 cup Romano cheese
salt and pepper
garlic powder
onion powder
oregano
basil

Mix all ingredients together. The spices just add to taste.

Make into balls and place in cooking spaghetti sauce.

Submitted by: Karen Bourn
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 Rating: 5 / 5 - Reviews: 4
Oct 21, 8:44 PM
JT says:
Dec 6, 10:41 AM
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Dec 18, 8:22 PM
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Mar 28, 11:12 AM
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