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SNICKERDOODLE COOKIES 
Dough:

1/2 cup each butter and shortening, at room temperature
1 1/2 cups sugar
2 eggs
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 3/4 cups all-purpose flour

Beat butter, shortening, sugar and eggs together until creamy. Add cream of tartar, baking soda and salt, then blend. Add flour and mix well. Chilling overnight is preferred; otherwise at least two hours

Topping:

3 tablespoons sugar
1 tablespoon cinnamon

Preheat oven to 375°F.

Combine topping ingredients in small, shallow bowl. After chilling, shape dough into balls about 1 1/2 inches in diameter. Drop dough balls into topping mixture and coat entire surface well. Place on ungreased baking sheets about 2 inches apart.

Bake in a 375°F degree oven for 10 minutes or until golden brown. Let stand one minute and remove to cooling racks.

Makes about 3 dozen cookies.

Submitted by: kph

recipe reviews
Snickerdoodle Cookies
   #125634
 CookieFreak (Tennessee) says:
These Snickerdoodles are absolutely wonderful! I've been trying different recipes because I got tired of eating only chocolate chip (with 3 young boys it's difficult) and they loved these, but insisted on calling them "Cinnamon Toast Crunch" cookies...
   #162788
 Cathy (Illinois) says:
These cookies are a favorite in my house. Love this recipe, I make it every weekend.
   #191622
 Colin Chadderton (New Jersey) says:
Try it, you will like it.

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