REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
![]() |
Cook's Favorites (II) · Cook's Favorites (III) · Cook's Favorites (IV) · Cook's Favorites (V) · Cook's Favorites (VI) · Cook's Favorites (VII) · Cook's Favorites (VIII) |
SNICKERDOODLE COOKIES | |
Dough: 1/2 cup each butter and shortening, at room temperature 1 1/2 cups sugar 2 eggs 1 1/2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 3/4 cups all-purpose flour Beat butter, shortening, sugar and eggs together until creamy. Add cream of tartar, baking soda and salt, then blend. Add flour and mix well. Chilling overnight is preferred; otherwise at least two hours Topping: 3 tablespoons sugar 1 tablespoon cinnamon Preheat oven to 375°F. Combine topping ingredients in small, shallow bowl. After chilling, shape dough into balls about 1 1/2 inches in diameter. Drop dough balls into topping mixture and coat entire surface well. Place on ungreased baking sheets about 2 inches apart. Bake in a 375°F degree oven for 10 minutes or until golden brown. Let stand one minute and remove to cooling racks. Makes about 3 dozen cookies. Submitted by: kph |
3 reviews | Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |