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SNICKERDOODLES (Cookie) 
1 c. soft shortening (part butter)
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
2 tbsp. sugar

Mix shortening, sugar and eggs thoroughly. Mix flour, cream of tartar, soda and salt. Stir all ingredients. Form into balls the size of a small walnut. Roll balls in mixture of 2 tablespoons sugar and cinnamon. Place about 2 inches apart on ungreased baking sheet. Bake at 400 for 8 to 10 minutes.
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 Rating: 4.7 / 5 - Reviews: 9
May 28, 12:19 AM
Suzanne (Virginia) says:
Feb 12, 2:50 PM
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Jun 23, 7:29 PM
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Jan 7, 2:38 PM
Mw (Colorado) says:
Dec 5, 10:27 AM
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